Billy started his adventure with Brewhoppin shortly after we got our sea legs in 2014. He was with us sharing stories about his food escapades as he finished his college career at the University of Tennessee.That's how he became fluent in Italian.Now our dear Billy is a flight attendant whisking off on short hauls and long overnights. On those hotel-bound nights, Billy tracks down grandiose meals for the budget minded and shares them with our readers.
Latest posts from Billy Watson
- Traditional Mexican cuisine at Queretaro’s Restaurante Fin de Siglo - October 19, 2017
- Beachfront dining on the Gulf coast at Schooners - May 15, 2015
- Reza’s brings delicious Mediterranean food to Chicago - March 27, 2015