Billy started his adventure with Brewhoppin shortly after we got our sea legs in 2014. He was with us sharing stories about his food escapades as he finished his college career at the University of Tennessee.
That’s how he became fluent in Italian.
Now our dear Billy is a flight attendant whisking off on short hauls and long overnights. On those hotel-bound nights, Billy tracks down grandiose meals for the budget minded and shares them with our readers.
Latest posts from Billy Watson
- Real smoked BBQ in New York? Get it at Dinosaur Bar-B-Que - November 21, 2017
- Texas Chainsaw Massacre: A Retrospective - October 28, 2017
- Horror and barbeque at Bastrop’s The Gas Station - October 28, 2017