priming sugar
Sugar that is added to the fermented wort at the time of bottling. The still active yeast will continue to feed on this sugar and cause bubbles to form in the bottled beer. This results in carbonation.
Sugar that is added to the fermented wort at the time of bottling. The still active yeast will continue to feed on this sugar and cause bubbles to form in the bottled beer. This results in carbonation.