The Brewhoppin Beer Glossary
For those moments when you just aren't sure what we mean by that.
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wort -
/?w?rt/ is the liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains the sugars that will be fermented by the brewing yeast to produce alcohol. Production[edit] The first step in wort production is to make malt from dried, sprouted barley.