Welcome to
Brew School
Following the haphazard journey of our wayward brewer discovering how to make water edible.
-
Brewing Christmas Ales: How To Brew and Why Bother?
By Staff Writer • November 10, 2023With the weather getting colder its time to start thinking about Christmas Ales with a recipie of our own and a little beer history. -
How Important Is Water Quality In Brewing Beer?
By Staff Writer • October 20, 2020Water is a big topic when it comes to home brewing, but can’t I just use tap water? We explain why or why not in this quick lesson on H2O. -
A Brief History of The Stout: Enjoying The Darkest Beers
By Staff Writer • September 1, 2020Ahh, the stout. A perfect winter warmer unless you’re like us and prefer them all year long. We love a good stout, whether flavored with coffee or peanut butter or just the way the good brewer intended them. And for homebrewers, few beers are as easy to brew as a stout. But stouts have a…
HISTORY OF BEER
The truth of women and beer: Witches
“Then put it again into the Cauldron, and boil it an hour or an hour and a half. Then put it into a Woodden-vessel to cool, which will require near…