Welcome to

Brew School

Following the haphazard journey of our wayward brewer discovering how to make water edible.

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  • Brewing Christmas Ales: How To Brew and Why Bother?

    By Staff Writer • November 10, 2023
    With the weather getting colder its time to start thinking about Christmas Ales with a recipie of our own and a little beer history.
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  • How Important Is Water Quality In Brewing Beer?

    By Staff Writer • October 20, 2020
    Water is a big topic when it comes to home brewing, but can’t I just use tap water? We explain why or why not in this quick lesson on H2O.
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  • Brewhoppin is back with new stories and a new site.

    A Brief History of The Stout: Enjoying The Darkest Beers

    By Staff Writer • September 1, 2020
    Ahh, the stout. A perfect winter warmer unless you’re like us and prefer them all year long. We love a good stout, whether flavored with coffee or peanut butter or just the way the good brewer intended them. And for homebrewers, few beers are as easy to brew as a stout.  But stouts have a…
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More Beer History